garlic pork production process: cooked fried tastes: salty flavor Ingredients: pork (fat and lean) 500 g Ingredients: 250 grams of garlic sauce: 5 grams soy sauce 4 green onions grams of peanut oil cooking wine 20 grams 3 grams 4 grams of salt, MSG 3 grams 1. the pork skin pig washed down into the pot and cook until water is cooked, remove and let cool cut into thick slices; 2. Wash and cut small pieces of green garlic ; 3. onion cut; 4. wok hot oiling, explosion under the green onion into the pot; 5. into the steak fry to curl, add green garlic, soy sauce, salt, cooking wine, stir fry a few MSG, pan installed disk can be.
parsley mixed with beef production process: mix flavors: spicy flavor Ingredients: Beef (lean) 500 g Ingredients: 20 grams coriander sauce: 50 grams of oil chili pepper powder 25 g salt 4 grams of MSG 2 grams onion 10 grams 1. steamed sliced beef; 2. coriander Abstract washed and cut into segments; 3. onion shred; 2. beef into the pan, add salt, MSG, chili oil , pepper, onion and parsley segment mix.
Tangban lotus edible production process: mix flavors: sweet Ingredients: 500 grams of lotus root Ingredients: Sauce: 200 grams of white sugar 1. lotus peeled; 2. cut slice; 3. puts in the pot boiled for 10 minutes; 4. fish dish mix in sugar; 5. bowl mow 10 minutes.
bamboo shoots, pepper pork production process: Fried flavors: spicy ingredients: bamboo shoots, 100 grams of pork (lean) 50 grams Ingredients: pepper (green, tip) 20 grams of seasoning : 10 grams of vegetable oil, salt, MSG 2 grams 3 grams 5 grams of ginger green onions 3 g 1. the winter bamboo shoots and pepper washed, cut wire; 2. Wash the pork, cut into wire; 3. wok set each on Pour vegetable oil, first into the onions, ginger and stir incense, fry until the pork will be cooked, and pepper into the silk silk bamboo shoots stir fry, stew for a while and then add a little water, put salt, monosodium glutamate pan Serve.
mixed with spicy cucumber clean production process: mix flavors: hot and sour taste Ingredients: Cucumber 300 g Ingredients: spices: garlic, 15 grams 2 grams 3 grams of salt pepper MSG 2 grams chicken powder 1 g pepper (red, sharp, dry) 5 g vegetable oil, vinegar, 6 g 10 g 1. Wash the cucumber, peeled, intermediate open; 2. with a knife blade shoot loose, then cut into pieces one inch square of the ramp; 3. garlic mashed, put the right amount of salt, MSG, chicken powder, vinegar, stir, mix in the cucumber inside; 4. the amount of oil into the pan, till the Liucheng heat; 5. Add pepper stir about fishing a; 6. the red chili on the cucumber, pepper Youlin the refining of the upon; 7. the marinated cucumber transfer to a plate.
shallot steamed fish production process: steamed flavor: onion flavor Ingredients: butterfish 300 g Ingredients: mushrooms (fresh) 100 grams seasoning: 3 grams of salt soy sauce 10 grams of liquor 5 g 2 grams of white vinegar, 5 grams sugar 10 grams onion 20 grams of vegetable oil 1. Wash the fish, dry water, 3 grams of salt and marinate for 10 minutes; 2. mushrooms foam, diced; 3. oil, soy sauce, wine, vinegar, sugar, mushrooms mix well and pour over fish on; 4. water to a boil, the fish will steam over high heat about 10 minutes all but, to chopsticks can be inserted into the fish; 5. sprinkled with chives to the end.
fried Malabar Spinach production process: fried taste: garlic flavor Ingredients: Malabar Spinach 350 g Ingredients: spices: garlic, 15 g 15 g peanut oil sesame oil 8 g 3 g Salt 2 wine grams of monosodium glutamate 1 g 1. Malabar Spinach Wash, remove drain and reserve; 2. garlic, chopped; 3. wok set on fire, pour peanut oil pan, add garlic and fry a little; 4. into the wine, put fungus into the dish, salt, MSG, sesame oil poured into, pan can be.
lettuce mixed with egg-chip production process: mix flavors: sweet and sour taste Ingredients: Eggs 120 g lettuce, 200 g Ingredients: celery leaves 50 g Carrots 50 grams seasoning: salt, sesame oil 20 g 5 grams of white vinegar, sugar 10 g 7 g monosodium glutamate 1 g 1. lettuce, washed, cut into pieces; 2. egg into the boiling pot and cook, fishing into the cold water too cold, remove shell and cut into layer strip; 3 . Wash the celery leaves into the boiling pot boiled, fishing into the cold water too cold inside, squeezed out water and chop; 4. carrots, peeled and cut into wire, put in boiling water pot boiled, fishing into the cold water too cold, remove and squeezed water; 5. the sesame oil, vinegar and MSG transferred into a sauce bowl with the release; 6. lettuce pieces into the basin, add salt, sugar, carrots, celery leaves and eggs films, poured into the sauce, mix well then transfer to a plate.
hot and sour soup fillet production process: cooking flavors: hot and sour taste Ingredients: Tofu (North) 400g pork tenderloin 100 grams bamboo shoots 50 grams coriander 50 grams mushrooms (fresh) 50 g Ingredients: spices: pepper vinegar 30 g salt 5 g 6 g 3 g sesame oil 15 grams of MSG onion 8 grams ginger 5 grams of starch (corn) 5 g vegetable oil 30 g 1. the tofu cut into strips; 2. loin, mushrooms , mushrooms, onions, ginger and wash were cut wire; 3. coriander wash, and cut at the end; 4. pot lit into the water, the water boiled tofu were placed, mushrooms, bamboo shoots silk, boiled pork , remove into the dish; 5. pot and then lit into the broth, salt, vinegar, pepper, chicken; 6. to be open and pour into pot tofu, bamboo shoots silk, pork, hook thin gravy, Caesar the onion, ginger, coriander, you can pan.
boiled fresh squid production process: burning taste: Spicy Ingredients: squid (fresh) 300 g Ingredients: spices: onion pepper 7 g 3 g 3 g ginger 5 grams coriander soy sauce 3 grams 4 grams sugar 3 grams of MSG, pepper (red, tip) 10 grams of peanut oil 20 g 1. spicata squid board Qiemai knife, fragment the onion ginger, coriander washed and cut into sections. 2. Pot for boiling water, boiled down into the cooked squid flower, remove and keep. 3. Take bowl soy sauce, sugar, monosodium glutamate, pepper transferred into the boiled juice. 4. Cheuk-cooked squid to spend placed in the dish, sprinkle with onion ginger silk, parsley section, pepper wire, and then poured boiled juice, then heat the oil till the Bacheng, gushed on altitude to
Assorted Braised Chicken production process: Stew tastes: salty flavor Ingredients: 400 grams of chicken ingredients: sea cucumber (flooding) 75 grams mushrooms (fresh) bamboo shoots 50 grams 25 grams 75 grams ham 25 grams of fish maw Rape shrimp 15 grams 30 grams 100 grams of chicken gizzard 100 grams of piglet tolerate spices: salt, 7 grams of MSG 2 grams 5 grams of cooking wine 5 grams onion 10 grams of ginger pepper, peanut oil, 5 g 50 g starch (pea) 2 g 1. chicken into the pot of water cooked, boned cut into slices; 2. cutting onions, ginger cut; 3. pot put base oil, the next onion, ginger until fragrant, add broth; 4. under the fish maw, sea cucumber, salt, cooking wine, monosodium glutamate, simmered simmer 1 minute; 5. autumn leaves, blanch the cut bamboo shoots; 6. chicken gizzard, pointed to the tendons abdomen rind, Ji crosswise knife, change the knife into pieces; 7. chicken gizzard, pot navel into the water boil for a short tip and vegetables thoroughly; 8. Heat release base oil pan, the onion, ginger pot remove smell beat; 9. pot cooking wine, add soup, salt, add the chicken, sea cucumber, mushrooms, bamboo shoots, fish maw, shrimp, vegetables, chicken gizzard, belly sharp, MSG and pepper; 10. stew to soup thick, thin with a starchy thickening anchor, sprinkle ham wire, into the soup basin Serve.
tofu meat production process: steamed flavor: butter flavor Ingredients: Tofu (North) 300 g Ingredients: Sauce: spicy meat, onion petal sauce 50 g 20 g 1. curd wash , cut into small pieces placed in dish; 2. onions cut into green onion; 3. to open cans of meat, sprinkle on chunks on; 4. at confining steam for 10 minutes ahead law; 5. Finally, the spread chopped green onion can be dined on the.
mushroom cooking flower production process: raw fried tastes: salty flavor ingredients: mushrooms (fresh mushrooms) 200 grams cauliflower 150 grams Ingredients: spices: salt, monosodium glutamate 1 g starch, 2 g (peas) 1 30 g 5 g of salad oil. to wreck it into small pieces Wash cauliflower and put it into boiling water pot and boil for a short while; 2. starch, add water, amount of starch and mix thoroughly into the water reserve; 3. pot rack on the fire, put the oil till Qicheng heat, stir-fried fresh mushrooms under; 4. add 30 ml maximal soup, salt, MSG, boiling; 5. Add cauliflower stir-fry until cooked, water starch thicken Serve.
firing homemade tofu production process: burning tastes: spicy flavor Ingredients: Tofu (South) 200 grams fungus (water, fat) 20 grams bamboo shoots 20 grams of pork (too fat) 35 g garlic 20 g Ingredients: Spices: Vegetable oil 75 g 15 g Douban lobster sauce 12 grams of cooking wine 20 grams chilli powder 10 g 6 g pepper powder 1 g starch (corn) 10 grams sugar 2 grams monosodium glutamate 1 g green onions 15 g garlic 10 g 1 . the tofu into about 1 cm square of the small, after the fish in boiling water boil for a short stand; 2. water, torn into small pieces black fungus, bamboo shoots, sliced; 3. pork chopped into minced meat stand; 4. Cut onion, green onion, minced garlic into a paste, mince ginger are spare; 5. pot lit into the oil pan, stir the end of pork under the crisp, add chopped lobster, Pixian sauce, green onion, ginger, garlic Stir flavor; 6. Chaochu marked down into the red pepper, cooked into the cooking wine, soy sauce, add sugar and water amount; 7. down into the tofu, black fungus, bamboo shoots, short films and burn; 8. sprinkle MSG, wet starch, starch, sprinkle garlic and pepper on the surface of section Serve.
leavened cabbage vinegar production process: Vinegar tastes: sour salty ingredients: cabbage 300 g Ingredients: sauce: vinegar 25 g pepper (red, sharp, dry) 5 g soybean oil pepper 75 grams 4 grams 5 grams of salt, soy sauce, 2 grams of sugar sesame oil 2 g 1 g 1 g MSG, starch (pea) 5 g 1. cabbage, cut into 3 cm square blocks, with a knife shoot loose, salt and mix well until use; 2. dried pepper strips; 3. the sugar, vinegar, soy sauce, MSG, watery starch 10 grams (starch 5 gram water) transferred into the juice; 4. Shaonei put oil pan, put the first deep-fried dark pepper, fishing to pepper; 5. plus fried chili yellow silk, immediately beneath the cabbage stir fry; 6. to be a morsel soft after a nice tune into Shaonei juice, stir several times, and topped with sesame oil Serve.
cabbage mixed with green pepper and silk production process: mix flavors: fragrance Ingredients: 500 grams green peppers 150 grams of cabbage spores Ingredients: spices: garlic, onion 5 g salt 5 grams 3 grams of MSG soy sauce, vinegar, 2 grams 10 grams 10 grams 5 grams of sesame oil and 5 grams of shrimp 1. garlic garlic stripped of clothes, chopped garlic; 2. scallions to rinse, and cut cable basis; 3. the green peppers, cabbage washed, cut wire transfer to a panel; 4. recapture minced garlic, onion, salt, MSG, soy sauce, vinegar, pepper oil, shrimp, mix well.
Spicy Fried pork cubes production process: slide fried tastes: salty flavor Ingredients: pork (fat and lean) 100g Xianggan 100 grams Ingredients: 125 grams of cucumber sauce: starch (pea ) vegetable oil 30 grams 10 grams 5 grams of rice wine, monosodium glutamate 1 gram 2 grams of salt pepper sesame oil 2 g 5 g 1. the cucumber, spiced dried meat, cut into small wash; 2. to some dry starch, mix with diced meat, accustomed Flying cooked in boiling water, set aside; 3. the remaining water and mix thoroughly into the wet starch, starch reserve; 4. oil pot, the small cucumber, spiced dry Ding, on the pot, add diced darting uniform, like into the Shaoxing wine, into some boiling water with salt, MSG seasoning, sprinkle with some pepper, wet starch for thickening, add some packs tail oil, sesame oil, and preoccupied it into the dish.
epithelia of the production process like eggs: mix flavors: salty flavor Ingredients: 150 grams eggs 260 grams fans Ingredients: 200 grams spinach sauce: vinegar, sesame oil 10 grams 10 grams 10 grams shrimp 3 grams of salt 2 grams of MSG 5 grams of garlic 1. the fans, dried shrimps were good with blisters, spare; 2. garlic, peeled and chopped into final stand; 3. spinach, washed and cut pick up 5 cm segments, placed into the boiling water, remove with cold water too cold squeezed water; 4. the water made fans cut into 8 cm long segment; 5. eggs into the bowl, add a little salt, stir; 6. wok set the fire on the troughs twelve months into the burning hot sesame oil, eggs into the pan, the pan rotation, so that spread out into a thin egg shells, fried upside down look, remove the board put into the case of silk; 7. Spinach , fans, eggs Pisi, vinegar, salt, monosodium glutamate, garlic and sesame oil together into the pot, transfer to a plate and sprinkle evenly mixing the water-fat dried shrimps can be.
heart of the production process mushroom cooking: fried taste: scent Ingredients: 300 grams of rapeseed heart ingredients: mushrooms (dry) 30 grams seasoning: salt, vegetable oil, 2 grams sugar 30 grams 15 g monosodium glutamate 1 g 1. will put cleaned mushrooms in warm water bubble, remove and drain to the water, to handle, cut into small pieces; 2. the heart to the root of rape Wash, drain and remove large trees in the root of the longitudinal Cross profile knives, small trees are no cut, entire grain speculation; 3. the wok set the fire, pour vegetable oil, till the first pan fried mushrooms and cloud when placed under the rape and then a few hearts; 4. fry soft pale green when you add salt, sugar and soak mushrooms in water, cover and burn 3 minutes, stir well after adding MSG Sheng into the tray and serve for food.
mixed color raw silk production process: mix flavors: spicy ingredients: seaweed (fresh) 200 g Ingredients: 50 g pepper, 50 g green pepper sauce: garlic, ginger 10 grams, 10 grams salt 2 grams 2 grams of MSG vinegar, soy sauce 5 g 5 g 5 g sweet sauce sesame oil white sugar 10 g 10 g 1. garlic, peeled and mashed garlic spare; 2. kelp cut wire, into the boiling water pot boiled for 2 minutes, with cold water showers, Lek to the water; 3. green peppers and red peppers seeded, washed, cut wire, into the boiling water pot and fish out a little hot, a shower with chilly water, drain to the water; 4. ginger strips; 5 . kelp, red chilli, green pepper, ginger, silk and silk attach into the basin, add the soy sauce, sweet sauce, sugar, salt, monosodium glutamate, vinegar and garlic, mix well plate, Drizzle sesame oil Serve
Fried bean sprouts production process: fried taste: scent Ingredients: 400 g pea sprouts Ingredients: spices: salad oil 30 g white sugar 10 g Salt 2 g monosodium glutamate 1 g 1. fresh beans Tony Wash, remove Lishui; 2. sizzling salad oil into the wok, add bean sprouts stir fry quickly; 3. then add salt, sugar, MSG, added hormone broth 20 ml, then stir well.
tiger green pepper production process: cooked fried tastes: sour salty ingredients: green peppers 400 grams Ingredients: Sauce: 6 grams of salt, soy sauce, vinegar, 2 g 10 g MSG 3 grams salad 1 70 grams of oil. pepper stalks, washed into the Qicheng heat oil in deep fry until cooked crisp skin when elected up, drain the oil; 2. wok to reside a little extra than oil, the next green pepper, salt, MSG , soy sauce, vinegar, stir well tasty, the pot plate and serve Serve.
mushroom soup production process: cooking tastes: salty flavor ingredients: mushrooms (fresh) 100 g tofu (North) 300 g Ingredients: 10 grams of bamboo shoots 50 grams of rapeseed seasoning: soy sauce MSG 25 grams sesame oil 1 g 1 g 2 g of salt 1. the mushrooms into the warm water and thoroughly wash stalks, control to the water; 2. tofu cut into small pieces, boil for a short little fish out into the boiling pot; 3. bamboo shoots cut into the film, is likewise the pot boil for a short one into the boiling water boil for a short remove; 4. pot sitting on the fire, into the broth, under mushrooms, bamboo shoots membrane boiling; 5. put salt, MSG, soy sauce, green leaves, chunks burn 3 minutes; 6. Drizzle sesame oil, the pan into a massive bowl.
leek pancake production process: fried tastes: salty flavor Ingredients: Wheat flour, eggs, 400 grams 350 grams 400 grams leek ingredients: spices: salt, cooking wine 10 grams of green onions 3 g 5 grams of 30 grams of vegetable oil 1. the baby leeks choose clean, drain and cut into small pieces; 2. onions washed and cut into fine; 3. the eggs into the bowl, Whisk compel; 4. flour and water and into thin paste, add the beaten egg, cooking wine, salt and chopped green onion, leek and then immediately into the mix; 5. wok set the fire, the addition in found oil pan, wok diluted with a spoon to scoop batter, to be on both sides fried yellow, you can pan.
soy broccoli production process: soy taste: pepper Maxim.Tingle Ingredients: 500 grams broccoli ingredients: spices: salt, onion 5 g 5 g 5 g of sesame oil and ginger 10 grams 1. will break it into small pieces broccoli, washed into the water pot and boil-off students, remove and drain water on a platter; 2. scallions, ginger were washed, cut onion, green onion, ginger cut into the end; 3. sprinkle salt in the West spend, put green onion, ginger, pepper oil heated to soy balls.
garlic fried bean sprouts production process: Fried flavors: spicy ingredients: bean sprouts 450 g garlic 100 g Ingredients: spices: salt, salad oil 50 g 5 g MSG 3 grams of white sugar 2 g chili powder 8 g sesame oil 10 g 1. the leek washed, cut into 1.5 cm long segment; 2. the pinch bean sprouts to roots, remove and wash and drain; 3. pot set each on into the salad oil, chili powder into a little hot under the stir; 4. and then into the bean sprouts, salt, MSG, sugar fried mix evenly, then add the garlic fried mixed broken health segment, pour sesame oil, pan transfer to a plate can be.
kale fried babe corn production process: fried taste: scent Ingredients: 250 grams of kale baby corn (canned) 100 g Ingredients: 10 grams of garlic seasoning: salt 3 grams, 10 grams of rice wine 20 grams of vegetable oil 1. kale trays washed, cut into sections; 2. Peel the garlic by the end; 3. Wash baby corn, cut into oblique segment, and placed in boiling water, boil for a short hot fish out, Lek dry water; 4. pot into 20 grams of oil pan, saute minced garlic, then add kale and baby corn fry; 5. Finally, add the seasoning (salt, rice wine) and mix thoroughly aboard it.
garlic bean curd making process: braised flavors: garlic flavor Ingredients: Tofu (North) 250 g Ingredients: 100 grams of garlic meat (also fat) 50 grams seasoning: 20 grams of salad fuel soy sauce 2 grams of white sugar 3 g sesame oil 3 g starch (pea) 5 g 1. leek cleaned and cut oblique sections, garlic, green garlic, separate the white and spare; 2. Wash minced meat; 3. tofu cut carton; 4. 20 grams of pot into the oil, 1st Rouchao lax, then join garlic and pearly small fragrant; 5. cut into chunks and seasonings (broth 3 / 4 cup soy sauce 2 grams, 3 grams of sugar , sesame oil and 3 g) All stuff, premier with the fire apt boil, then simmer as approximately five minutes apt switch, add garlic; 6. Finally, starch, can be sung behind a water thicken.
leavened lotus root vinegar production process: Vinegar flavors: sweet and acid savor Ingredients: 400 grams of lotus root Ingredients: seasoning: soy sauce, vinegar, 15 grams 10 grams 4 grams of salt, starch (pea) 5 g sesame oil 20 grams onion 10 grams 8 grams ginger 1. the lotus to the celebration, peeled washed Zaiding sword sliced down into a little hot water pot, clear and drain water stand; 2. wok grease scald to warm, the next diced green onion, ginger, instantly cooked into the vinegar, add the soy sauce, salt and broth, add onion chips fry, water, starch, starch, Lin Ru pepper oil, stir fry evenly, pan can be.
fried white bud production process: raw fried taste: mild Ingredients: Chinese cabbage (white stem) 400 g Ingredients: Sauce: 50 grams of salad oil 3 grams of MSG 2 grams of salt pepper (red, sharp, dry) 10 grams 1. to yellow tips white wash and old leaves, cut into 4 cm long segment; dried red pepper cut into sections. 2. Set each on a pan, add salad oil, burning heat troughs twelve months, the next paragraph stir into the dry red peppers perfume, then add yellow tips off white students mix fried, add salt, MSG rotate mix evenly, pan installed disk can be.
fried water spinach production process: raw fried taste: scent Ingredients: 400 grams of water spinach Ingredients: seasoning: soy sauce, salad oil 5 grams 20 grams 5 grams of salt, garlic, monosodium glutamate 1 g 1 g 1 . spinach to remove old stems with leaves of chose strips, washed Drain. 2. Wok put the oil pan, add garlic Paisui explosion flavor, add spinach, add a little salt with the fire emergency fried, vegetables are soft add soy sauce, salt and MSG, pan can be.
garlic shredded pork production process: slip fried flavors: original flavor ingredients: garlic 200 grams of pork (lean) 200 grams Ingredients: Sauce: vegetable oil, soy sauce, sesame oil 3 grams 20 grams 35 grams of cooking wine 10 grams flour glue 5 g starch (pea) 10 grams onion 5 g 1. the value of starch, add water and mix thoroughly into the water, starch; 2. onions peeled and cut into the end of the reserve; 3. the lean pork, cut into 6 cm long wire; 4. Suantai choose to go the antique stems, washed, cut into 3 cm long segment, scalded with boiling water, remove and control the net water; 5. the oil into the wok, obtain vexed Heat, Add pork and stir-fry color change after the next into the diced green onion, sweet sauce, stir fry garlic evenly; 6. cooked into the cooking wine, soy sauce, add a little water, boil water after starch, starch, Drizzle sesame oil, pan, transfer to a plate.
fried red amaranth production process: fried taste: garlic flavor ingredients: amaranth (mauve) 700 g Ingredients: spices: garlic, 20 grams of salt 4 g MSG 2 grams of lard (refining system) 20 g 1. choose to go red amaranth roots into the water, the scrub clean, drain the water and set aside; 2. peeled garlic sacrificed garlic; 3. wok on the fire, into the a little lard; 4. until the oil temperature reaches Qicheng hot, add garlic, red amaranth stir fry a few, add salt, MSG, transfer to a plate.
mushroom tofu stew production process: the original stew taste: The taste of salty ingredient: Tofu (South) 500 g Ingredients: mushroom bamboo shoots 15 grams 20 grams 25 grams seasoning rape heart : 3 grams of salt soy sauce, rice wine 20 grams 10 grams of MSG 2 grams of starch (pea) 10 grams of sesame oil 5 grams 1. shoots peeled peeled slices; rape choose clean heart; starch, add water and mix thoroughly into the wet amount of about 20 grams of starch ; the tofu cut into 4 cm long, 2 cm broad, 1 cm thick block, on the pot, add water, a little salt, simmer for 10 minutes after using, remove Lek water. 2. Pot rack on the fire, add sesame oil, heat under the Shaoxing wine, broth, 100 ml of water, fat mushrooms, bamboo shoots, cabbage, remaining salt, soy sauce, MSG, chunks of tofu, thicken with wet starch after boiling pan can be.
fried green shoots twice wire production process: fried tastes: salty flavor Ingredients: asparagus 300 g Ingredients: Shrimp 200 grams of pork (lean) 150g Seasoning: salt, 3 g MSG pepper salad oil 2 grams 5 grams 45 grams 8 grams of green onions 1. Zhancheng cleaned a section of asparagus; 2. with shrimp, pork and salt, MSG, salad oil, pepper, onion (cut) in a plate the mix; 3. covered with microwave film, tall heat 5 minutes.
custard tomato soup production process: cooking tastes: salty sour Ingredients: 150 grams of eggs, 75 grams of tomato ingredients: shrimp 25 grams seasoning: lard (refining) 15 25 grams of sesame oil grams of MSG 2 grams 5 grams of salt 3 grams green onions 1. egg knock into the bowl, softly beaten; tomatoes washed, cut into small pieces. 2. Wok set the fire, add lard, after the Heat put the beaten egg, fry after 500 grams into the broth, the soup is milk-white white, and put into boiling tomatoes, Shrimps, salt, monosodium glutamate , skim foam, put green onion, pour sesame oil, Sheng bowl can be.
fried egg production process: fried flavors: native flavor ingredients: eggs, 60 grams Ingredients: spices: lard (refining) 20 g 1. browning dish into the oven, stir preheat for 2 minutes. 2. Into the lard over middling heat for 2 minutes, reached the egg, egg yolk and protein with a toothpick perforation Serve half a minute over medium heat.
eggplant slices green pepper production process: raw fried tastes: salty flavor Ingredients: 250 grams of eggplant Ingredients: 50 grams of green pepper seasoning: salt, vegetable oil, 3 g MSG 60 grams of sesame oil 2 g 5 g 1. eggplant cut out both ends of the unused, clean, and split in half, each half cut into 3 mm thick slices; green pepper stalks, seeded and cut into 3 mm thick wire. 2. Pot puts on the fire, add vegetable oil till the Liucheng hot, add eggplant slices, green pepper and stir of silk, while presumption while adding monosodium glutamate, salt, sesame oil, fry until broken health, the transfer to a plate namely namely percent.
bean sprout fried leek production process: raw fried flavor: the smell of ingredients: bean sprouts 250 g leeks 100 g Ingredients: spices: salt, vegetable oil, 2 grams of MSG 3 g 30 g 1. chives pinch to the old stem, remove the side leaves, cleaned, cut into 4 cm long segment; pluck the roots of bean sprouts and watercress chapter, leaving the middle of the bean sprout, wash. 2. Stir the pot on the upper and lower into hot vegetable oil till the Qi Cheng, sizzling under the salt, the next section of bean sprout and leek stir fry until broken health, MSG clean wok stir plate.
garlic mixed with green bean production process: mix flavors: garlic flavor ingredients: bean sprouts 300 grams Ingredients: spices: salt, vinegar, 2 grams 5 grams garlic 15 grams sugar 3 grams of MSG 2 1 g of sesame oil 5 grams. mung bean sprouts to be put off the root and clean; 2. put in boiling water to the broken health hot pot, remove, cool with cold water float, remove, drain water transfer to a plate; 3. Garlic peeled, cut into quite nice first, and then back of a knife chop mud, into the green bean sprouts; 4. then add sugar, salt, vinegar, MSG and sesame oil, mix well and serve.
cucumber mixed with dried shrimps production process: mix flavors: Spicy Ingredients: Cucumber 250 g Ingredients: 15 grams of dried shrimp seasoning: soy sauce, vinegar, 10 grams 10 grams 5 grams of ginger garlic sesame oil 5 grams 5 g Salt 3 g 1. the garlic, ginger were peeled, smashed garlic mire garlic, ginger cut into the end of the reserve; 2. cucumber clean, straight knife cut into coins slices, or chopped into 3 cm shoot frail long segment, mix salt tasteful; 3. with warm water to steep dried shrimps; 4. Hemmi emphasis on the cucumber, the alignment of soy sauce, vinegar (vinegar), garlic, ginger, sesame oil transferred, mix well, dish serve.
meat fried cabbage production process: raw fried taste: The taste of salty ingredients: cabbage 300 grams Ingredients: Pork (lean) 50 grams seasoning: soy sauce, vegetable oil, 15 grams salt 25 grams 3 g sugar 10 g green onions 5 grams ginger 5 grams, 1. first onion, ginger were peeled, washed, are cut wire, spare; will wash lean pork, cut into thin slices Hengdao; cabbage washed Diqie imaging eye pieces aside. 2. Net wok set the fire and put it into vegetable oil, heat, add meat stir-fried broken health, add onions, ginger, soy sauce, sugar, salt, stir well, put cabbage, stir-fried fast with crisis fire broken health Serve.
vegetable salad production process: mix flavors: scent Ingredients: 200 grams of cabbage cucumber tomato 80 grams 60 grams Ingredients: 30 grams onion, green pepper sauce 30 grams: 15 grams of salt and salad oil 2 grams 20 grams 10 grams of honey lemon juice 1. entire the prepared material (cabbage, tomato, cucumber, green pepper, onion) were washed, cabbage, tomato slices, green pepper, onion ring slices. 2. To cut material mix and mix well, put the plate aside. 3. Finally, entire the seasonings (salad oil, salt, lemon juice, honey) mix, stir, pour in the vegetables can be a sweet and sour lotus
white production process : Fried flavors: sweet and sour taste Ingredients: cabbage 300 grams Ingredients: Sauce: 20 grams sugar 20 grams salt, vinegar, monosodium glutamate 6 g 2 g 30 g salad oil 1. Lotus white (cabbage) cut into 3 cm square diamond films , wash. 2. Wok over the fire, heat oil in oil troughs twelve months, under the white lotus flower, salt, sugar, white lotus stir fry to break fast after birth, MSG, vinegar, stir to evenly scattered, transfer to a plate or pot be.
meatballs burning melon production process: boil flavors: original flavor Ingredients: 250 grams of melon pork rib pork (pork) 100 g Ingredients: spices: salt, starch, 3 g 1 g MSG (peas) 5 grams ginger 5 grams 3 grams onion 15 grams of vegetable oil 1. first onion, ginger were peeled, washed, are cut at the end export; the pork chop, into the bowl, add a little salt, MSG half-cent, onion ginger at the end, add applicable amount of water transferred into a sticky-like, eventually adding water, starch and mix well spare; melon, peeled, to the flesh, cut into pieces and set aside. 2. To set the fire pan, put vegetable oil, heat, into melon stir-fry, add salt, and slightly water, and then swarmed into pork balls, into the pot, cover and boil after addition MSG Serve.
leavened cabbage production process: sugar, sweet & sour flavors: sweet and sour taste Ingredients: 250 grams of cabbage Ingredients: fungus (dry) 50 grams seasoning: salt, 30 grams sugar 3 grams of MSG 1 grams of vinegar, 5 grams of starch (pea) 8 grams of salad oil 40 g 1. the cabbage to remove old leaves, wash and drain water, cut domino block; water fungus wash, hand torn to pieces; take a bowl , put salt, sugar, vinegar, monosodium glutamate, starch and water, transferred into sauce. 2. Each on a pot rack, put into the hot oil till seven or 8 into the next when the cabbage, stir-fry for a minute look fast food soft white jade color, the next few fungus fry, then pour sauce, penetrate the soup turn thick, Dianfan uniform, Drizzle a little out of oil Serve.
soy green pepper pork production process: soy taste: scent Ingredients: 100 grams of green pepper pork (lean) 300 g Ingredients: eggs, carrots 50 grams 10 grams 50 grams coriander Seasoning: 50 g starch, soybean oil (pea) MSG 5 grams of salt 3 g 3 g 1 g ginger green onion sesame oil and 5 g 3 g 1. the onions, ginger peeled, are cut wire, spare; green pepper seeded wash Net strips; pork into shreds; carrots, cut into wire; parsley cut into segments. 2. Pork loaded bowl, add egg white, starch a good homogenate grasp. 3. Pot placed on the fire, add appropriate amount of oil, burning troughs twelve months into the hot pork slip loose, fall in a colander in the control of Absolute. 4. Carrots, green pepper and silk were scalded with boiling water, remove and let cool, control water. 5. Get set, the first wire into the green pepper, add the carrots, pork, ginger, salt, monosodium glutamate, pepper oil, sprinkle with parsley section, mix well
< br> Assorted corn production process: fried tastes: salty flavor ingredients: corn (fresh) 50g green beans 50 grams Ingredients: pine nuts (fried) 25 g mushrooms (fresh mushrooms) 25 g Carrots 25 grams seasoning: salt, vegetable oil 15 g 3 g monosodium glutamate 1 g starch (corn) 3 g 2 g ginger green onions 3 g 1. the mushrooms, carrots, washed, cut into Ding, with the green beans into the boiling water pot with Billy the next moment, remove and control of water; 2. pine nuts under the deep fry in hot oil into the color, remove and control oil reserve; 3. 葱姜 strips; 4. starch bowl add water to discharge into the wet starch; 5. wok grease pan, pan down into the onion ginger soy silk, put into the corn kernels, green beans, mushrooms Ding, carrots, pine nuts, add salt, stir well, thin with water thickening starch hook, thrown into the MSG can.
shrimp, fresh bean curd production process: the original stew tastes: salty flavor Ingredients: Tofu (North) 500 grams 200 grams shrimp Ingredients: 80 grams of beans spices: ginger 60 8 grams of salad oil grams of salt 12 grams sugar 10 grams of starch (pea) 10 grams of rice wine, sesame oil 25 grams 10 grams 1. soft tofu cubes, 2 grams of salt into shrimp Ren, starch 10 grams, Shao brandy 10 grams of pickled for 10 minutes. 2. Take a plate, add salad oil, chopped green onion (cut), ginger (mince) the end of the renowned Hong high 2 minutes. 3. The tofu into the salad, then add shrimp, small beans and salt, sugar, seal in the high fire 9 minutes. 4. Then 15 gram of starch with cold water and mix well, pour the soup in the thicken Serve topped with sesame oil.
shrimp asparagus production process: cooked fried taste: The taste of salty ingredients: shrimp 250 g asparagus 180 g Ingredients: broad beans 60 g carrots 20 g spices: garlic 5 grams of salt 3 g pepper 1 g starch (pea) 3 grams 50 grams of vegetable oil 1. shrimp, shelled, dry wash water, add seasonings and marinate for fifteen minutes, soak the oil tender, drain oil and set aside; 2. fresh asparagus with salt, oil, water, cold water; 3. Ji washed carrots into carrot flowers; 4. faba bean, carrot fly water, dish; 5. Wash garlic mashed garlic; 6. under the fried garlic Velvet, add fresh asparagus, beans, carrot flowers, stir well, pocket fried shrimp skillet with a little starch water thickening Serve.
loofah tofu production process: burning tastes: spicy Ingredients: Loofah 300 g tofu (South) 200 g Ingredients: spices: garlic spicy soy sauce 20 grams 10 grams 10 grams salt, cooking wine 2 grams onion 10 grams 5 grams sugar 40 grams of vegetable oil, monosodium glutamate 1 g starch (pea) 8 grams 15 grams of sesame oil 1. the gourd scraped, peeled, washed, cut into diagonal slices. Tofu cut into pieces. 2. Light blue wash, cut at the end. Garlic, peeled, cut into the end. 3. Heat the wok set on fire, pour vegetable oil, oil heat, stir-fry into the sponge a few pieces, add salt, stir pan. 4. Pot add vegetable oil, oil heat, add tofu slices, fry until both sides of micro-hs, add cooking wine, salt, Worcestershire sauce and a little water, stir into the open, burning a loofah slices stir fried, then topped with 15 grams of water, starch (starch 8 gram water 7 grams), add MSG, stir well, then topped with sesame oil Sheng open, into the tray and serve for food.
fruit drink production process: mix flavors: sweet Ingredients: 100 grams of apple pear pineapple 100 grams 100 grams 100 grams of orange Ingredients: cherry sauce 50 grams: 20 grams sugar 1 . pot add water, add sugar to boil, Aozhi thick syrup, Sheng Liang Liang a; 2. the apples, pears, peeled, kernel wash; 3. pineapple, peeled, are cut into small pieces; 4. Oranges Ph peeled small rap; 5. the apple, pear, pineapple, orange juice and mix well add, dotted with red, green cherry can.